Beef strips
with tiger prawns, basmati rice, marinated chanterelles, and green peas
Beef entrecôte
with wild rice and mixed salad
Beef fillet steak
with sauce and homemade BBQ sauce
Cod fillet in egg batter
served with sauce and mixed salad
Wide egg noodles in a creamy sauce
with sea scallops
Golden sea bream (dorade)
with vegetable mix in white wine sauce
Tuna steak
with butter-fried or sautéed vegetables and citrus salsa sauce
Zander fillet in egg batter
served with sauce and mixed salad
Salmon or trout “round cut” steak
with 3 king prawns, butter-fried vegetables, and mixed salad
Salmon or trout steak
with cherry tomatoes, fresh spinach, cream sauce, grilled or sautéed vegetables, and red salmon caviar